Roger Van Damme

From pastry chef to award-winning chef, Roger van Damme certainly qualifies as a unique figure in the culinary world. Since the 1990s, his Antwerp restaurant Het Gebaar has been a reference and much loved for its heavenly desserts and original lunch specials. Dessert Trofee, Coupe du Monde, Guardian Pastry Award, Chef of the Year and as the cherry on top, a Michelin star. Roger van Damme has earned his stripes.

That’s why we consider it an honour to be able to work with him to create Elements.

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