Food is about sharing what is in your heart...
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Cute, little but sharp lemon crémeux.
Mousse of raspberries and a touch of strawberry with a red velvet effect.
Sfera based on crémeux of fresh yuzu and white chocolate.
Crémeux of fresh yuzu and white chocolate.
Panna cotta ring with yogurt and citrus.
Light and airy spongecake with almond.