This dessert is build of different Yellow 'Frozen Elements' and finished with Yopol. Originally presented in a self-made ice plate.
Tip: Place the 'Ice Age plate from 100% Chef' under the ice plate so that it cannot melt at the bottom.
This crumbly dough has a distinct and refined almond taste.
Ultrafine, airy meringues finished with freeze-dried passion fruit.
Cute, little but sharp lemon crémeux.
Sfera of passion fruit and mango.
Chocolate crémeux based on white chocolate with basil filling.
Fresh quenelle based on a mango and passion fruit crémeux.
Fresh crémeux of passion fruit & mango.
Salsa based on lime, passion fruit and mango.