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Tapa dessert
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Tapa dessert
To overview
Make small tapa desserts with Frozen Elements.
Chocolate Mousse
Maxi Quenelle Tanzania
Crumble Brazil Coffee
Decorette Meringue Coffee
Choc-O-Crisp Feuilletine
Chocolate Spears
Cress
Serving tips
Lemon Pie
Dessert by Roger van Damme, Decorettes
Christmas Bauble
Dessert by Marco Tola
Dessert by Roger van Damme, Chocolate bar
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Products
Robust and crunchy base based on rich feuilletine.
Choc-O-Crisp Feuilletine
Assortment of white and dark chocolate spears
Chocolate Spears
A crumble with the authentic and strong taste of Brazilian coffee.
Crumble Brazil Coffee
Ultrafine, airy meringues finished with freeze-dried coffee.
Decorette Meringue coffee
Mousse of fondant chocolate Tanzania with a brown velvet effect.
Maxi Quenelle Tanzania Chocolate