The panna cotta ring with yoghurt and citrus is a component of the dessert 'Soleil' by Roger van Damme. The 'Soleil' was once named the 'world's best dessert' by 'The Art of Travel'.
Making quenelles is not easy. To do it well takes time and patience. The Elements range now features 5 exclusive and always perfectly formed quenelles based on parfait in the following flavours: Vanilla - Chocolate - Speculoos - Praliné and Mokka.