Feuilletine and almond biscuit with a layer of ganache. This base is perfect as a base for your dessert. Decorate with one of our Elements for a beautiful result.

Instructions for use

Time to defrost: Take out of its packing in frozen condition. Defrosting time depends on the desired surface to be defrosted. If to be defrosted completely: 15 minutes at roomtemperature (in case of immediate use), 25 minutes in the refrigerator.

Storage advise

Store at -18°C. After thawing, store for a maximum of 48 hours between 0 and 4°C. Do not refreeze a thawed product.