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Choc-O-Crisp Praliné

Ref Didess: 2411

Ref Elements: 2C16009

Choc-O-Crisp Praliné

A robust and crunchy base which you can crack off where you wish and use as a base or decoration for all your desserts.

Instructions for use

Thawing time: 25 minutes at room temperature, 1h30 in the refrigerator.

Storage advise

Store at -18°C. After thawing, store for a maximum of 30 days at room temperature. Do not refreeze a thawed product.

Packaging

Verpakking
black box
weight:
250 g
amount:
-
dimensions:
310 x 240 x 43
Choc-O-Crisp Praliné

Serving tips