A robust and crispy base based on white chocolate, raspberry and yoghurt. You crack this as desired to use as the base or finishing touch of your various desserts.
Thawing time: 25 minutes at room temperature, 1h30 in the refrigerator.
Store at -18°C. After thawing, store for a maximum of 30 days at room temperature. Do not refreeze a thawed product.
Use Elements as the basis of your dessert and decorate with red fruit and a fine cress.
