This crumbly dough has a distinctly delicate almond flavor. Use as a building block for an exclusive dessert, as a topping or to fill up desserts.
Thawing time: 1 hour at room temperature, 2 hours in the refrigerator.
Store at -18°C. After thawing, store for a maximum of 30 days between 0 and 4°C. Do not refreeze a thawed product.