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Decorettes

These light, airy, ultrafine meringues are finished with freeze-dried passionfruit or intense coffee.

Serving tips

Bordalou Basic with Decorette Meringue Coffee Bordalou decorated with Decorette Meringue Coffee.

Bordalou Basic with Decorette Meringue Coffee

Tapa Dessert with a green touch of Basilic and Pistache

Tapa Dessert with a green touch

Exotic Dessert

Exotic Dessert

Dessert by Roger van Damme, Chocolate bar

Dessert by Roger van Damme, Chocolate bar