With this sophisticated salsa based on raspberry and hibiscus tea, you bring depth and complexity to your dessert in no time. This sauce is thickened with xantana, so you can easily give a final touch to your dessert (in comparison with a coulis) without it running out.
Thawing time: 8 hours in the refrigerator.
Store at -18°C. After thawing, store for a maximum of 7 days between 0 and 4°C. Do not refreeze a thawed product.