Give your dessert a playful effect with the help of this light and airy Spongecake Almond. The Spongecakes are deep-frozen, ready-made and packed in pastic cups. The Spongecake is thawed in no time and saves you a lot of time.
Thawing time: 20 minutes at room temperature, 1 hour in the refrigerator. Leave the lid on the jar during defrosting so that it cannot absorb moisture from the outside.
Store at -18°C. After thawing, store for a maximum of 7 days between 0 and 4°C. Do not refreeze a thawed product.