Delicately spun sugar. A very original finishing touch for a dessert plate. Put out of the freezer, plate and serve immediately.
Web based on sugar. This product is hygroscopic and can therefore quickly liquefy once it comes into contact with air. Therefore, it is best added last minute to your dessert.
Store at -18°C. After thawing, store for a maximum of 30 days between 0 and 4°C. Do not refreeze a thawed product.
