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Tablets
Crémeux of salted caramel in the shape of a chocolate bar
Tablet Milk Chocolate Salted Caramel
Panna cotta based on dark chocolate with cocoa beans from Ecuador, in the shape of a chocolate bar
Tablet Panna Cotta with Chocolate Fondant
Vanilla crémeux in the shape of a chocolate bar
Tablet Vanilla Crémeux
Serving tips
Dessert by Roger van Damme, Chocolate bar
Panna cotta based on dark chocolate with cocoa beans from Ecuador, in the shape of a chocolate bar
