Deleye Products and Didess adhere to the most stringent regulations on hygiene and food safety in their production. In 2006 the Deleye obtained the BRC and IFS certification and Didess obtained the  first IFS Certification in 2008. A clear proof that investments in quality pay off. A team of patissiers and employees are available day and night to prepare your orders with the necessary care and expertise.

Download file : Certification Didess
Download file : Certification Deleye Food