About Frozen Elements
Perfect Dessert Salsa
Inspiration and Tips
Amelioras Basilic Thai
Amelioras Lemon verbena
Life is better in pink
of Basilic and Pistache
Tapa Dessert with a green touch
a guilty pleasure
Food is about sharing what is in your heart
Dessert by Marco Tola
As an ode to Antwerp, we have developed a dessert based on the Skyline of Antwerp!
Keep Calm and eat dessert!
who cares what the question is...
Chocolate is the answer...
Create the summer on your plate with Frozen Elements!
Dill is a versatile herb which fits perfect with fish.
The Ready-to-use desserts simplify your mise en place and cut down on labour. On site, only a finishing touch is required before you serve the dessert.
Diamond Collection dessert
Use Elements as the basis of your dessert and decorate with red fruit and a fine cress.
Elements with Red Fruit
The Chocolate Disks can be used either as a base for a dessert or as a decoration on you 'Signature Dame Blanche'.
Signature Dame Blanche
This dessert is build of different 'Frozen elements' and finished with Yopol. Originally presented in a self-made ice plate.
Dame Blanche a` la Didess
Dame Blanche Didess
Make small tapa desserts with Frozen Elements.