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Chocolate Bross
Crémeux
Rings
Decorettes
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Bases
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Perfect Dessert Salsa
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Chocolate Bross
Available in mini, maxi and mega sferas, mini quenelles and even in the shape of a lemon.
Crémeux
Use the rings as a base and finish with fruit or other "Elements"
Rings
These light, airy, ultrafine meringues are finished with freeze-dried passionfruit or intense coffee.
Decorettes
Always perfectly made quenelles in a variety of shapes and flavours.
Quenelles
Give your dessert some extra volume with these light, ultra-airy spongecakes.
Spongecake
Finely ground crumbles that give an extra texture to the plate.
Crumbles
The perfect basis for developing a beautiful plate.
Bases
Light chocolate crisps that can be used as either a base or for decoration.
Choc-O-Crisp
Fresh, original flavour combinations to add just the right finishing touch to all your desserts.
Perfect Dessert Salsa