Use Elements as the basis of your dessert and decorate with red fruit and a fine cress.
Robust and crunchy base based on white chocolate, raspberry and yogurt.
Mousse of raspberries and a touch of strawberry with a red velvet effect.
Chocolate crémeux based on white chocolate with basil filling.
Salsa based on raspberry and hibiscus tea.
Light and airy spongecake of raspberry.