Light chocolate crisps that can be used as either a base or for decoration.
Robust and crunchy base based on rich feuilletine.
Robust and crunchy base based on praliné chocolate.
Robust and crunchy base based on white chocolate, raspberry and yogurt.
a guilty pleasure
Make small tapa desserts with Frozen Elements.
Use Elements as the basis of your dessert and decorate with red fruit and a fine cress.
