Making quenelles is not exactly easy, and doing it properly takes time and patience. In the Elements range, you'll find exclusive, always perfectly made quenelles in a variety of shapes and flavours.
Fine mousse of mascarpone with a white velvet effect.
Mousse of raspberries and a touch of strawberry with a red velvet effect.
Mousse of fondant chocolate Tanzania with a brown velvet effect.
Mousse of traditional yogurt.
Use Elements as the basis of your dessert and decorate with red fruit and a fine cress.
Make small tapa desserts with Frozen Elements.
A delicious Tiramisu with a twist.
Food is about sharing what is in your heart
